This page is the general guide to oolong at ILLUSEUM, covering both Chinese and Taiwanese oolong as a tea category. Confirmed Chinese categories include yancha, Dancong, Da Hong Pao and Tie Guan Yin; confirmed Taiwanese categories include high-mountain oolong and GABA tea. The dedicated Taiwanese Oolong page covers the Taiwan-specific selection and evidence requirements in greater detail. Visitors may select tea from the physical shelves to drink on site or purchase it as loose leaf.
